Power failures can be one of the most annoying—and disabling—occurrences in a community. Whether caused by summer storms, power lines crippled by winter ice, equipment failure, an overloaded regional grid or an animal disrupting a power line, electrical outages can be costly, uncomfortable—and without forethought—sometimes even dangerous.

Residents can face many hazards when a power failure occurs—usually without any warning—including losing refrigerated and frozen foods. Some food items can be salvaged, however, if you’re prepared.

In anticipation of a power failure:

When the electricity goes off:

Since the appearance and odor of a food item isn’t an accurate indication of its safety after a power outage, use the 40° rule-of-thumb. And when in doubt, discard the food.

While a power can go out any time, most power failures occur between mid-July and late September. But no matter when our community experiences an outage—and it inevitably will—knowing how to handle frozen and refrigerated foods can help us keep your food supplies safe until the lights come back on.

Home    |    Contact Manager